Sugar Free Chocolate by Amber Lyn

All of our Belgian Chocolate is sugar free, low carb, gluten free, and diabetic friendly.

Thanks for visiting the Amber Lyn Chocolates Online Store.  Our mission is to provide you with the best Sugar Free Chocolate available and assist you in maintaining a healthy, sugarless life style.  We believe that just because something is "sugar-free", doesn't mean it has to be "enjoyment free."  We guarantee the quality and taste of our chocolate and promise you won't be disappointed.  Use the images above and the menu to your left to browse through our large selection of sugar free chocolates including candy bars, gourmet truffles, hand-crafted caramels, chocolate almonds, diabetic gifts, and much more.

Yes it's really sugar free and yes it tastes just as delicious, if not better than sugar sweetened chocolates.  Our sugarless and no sugar added chocolate leaves customers saying things like... "nothing else compares", "thank you, thank you, thank you",  and "I love it!"  We couldn't agree more.  The best part about our Chocolate is that it's made from the highest quality ingredients and is free of waxes, chemicals, and artificial flavors.  We only use premium Belgian chocolate in all of our sugar free candy.  Don't take our word for it.  Experience the incredible taste of Amber Lyn Chocolates yourself by ordering today.

√  Diabetic Chocolate
If you're a diabetic and you love chocolate, then you're in for a real treat.  Amber Lyn Chocolates are sugar free and diabetic friendly.  The truth is most diabetic chocolates taste horrible.  That's why when most people try our diabetic chocolate they can't believe their taste buds.  Believe!  We guarantee the taste and quality of all our sugar free chocolates.  Click here to see what other diabetics are saying about our famous diabetic chocolate.

√  Gluten Free Chocolate
All Amber Lyn Chocolate products are gluten free.  People often ask how the sweetener we use, maltitol, which is derived from wheat, can be gluten free?  The answer is simple... During processing, the gluten is washed out with the starch.  A food is considered gluten free if it has less than 10 ppm (part per million) of gluten.   Independent testing confirms that Amber Lyn Chocolate contains less than five (5) ppm gluten. View the results here.
    
√  Low Carb Chocolate
Just when you thought things couldn't get any better, they did.  Because our premium Belgian chocolate is sweetened without sugar, is contains fewer carbohydrates and fewer calories than regular chocolates.  Our chocolate contains non-impact carbs that our bodies neither absorb nor digest.  For example, of the 17 carbs in one of our sugarless chocolate bars, only 2 carbs are actually absorbed by the body.  Our low carb chocolate can be an integral part of a low carb diet and even contribute to a successful weight loss strategy.  Learn more...